Serves 4. INGREDIENTS 400g linguine pasta 150g crab meat 2 chilli peppers, seeds removed, finely chopped 2 garlic cloves, peeled and crushed Olive oil Juice of 1 lemon Salt & pepper Fresh parsley, finely...

INGREDIENTS 1 sheet all butter puff pastry A bunch of asparagus, ends removed 250g ricotta cheese Zest of 1 lemon 2tsp provencal herbs 2tbsp olive oil Salt & pepper METHOD Roll out the puff...

Serves 4. INGREDIENTS 2 courgettes, grated 2 eggs 100g plain flour 100g feta cheese 6tbsp dill, finely chopped 1/2 bunch spring onions, finely chopped Olive oil Salt and pepper Tzatziki 200g natural Greek yoghurt 1/2 cucumber, grated 1...

  INGREDIENTS 300g digestive biscuits, crushed 125g butter, melted 750g mascarpone cheese Juice and zest of 4 lemons 5tbsp icing sugar METHOD Using a food processor, blitz the digestive biscuits into crumbs. Alternatively,...

INGREDIENTS 2 bananas, mashed plus 1 banana, halved for the top 250g self raising flour 100g brown sugar 125g butter 2 eggs 5tbsp maple syrup 1tsp vanilla extract 75g pecans, chopped METHOD In a large...

Serves 6. INGREDIENTS Panna cotta: 250ml milk 250ml double cream 75g white chocolate plus some to decorate 1 vanilla pod, halved lengthways, seeds scraped out 3 gelatin leaves Raspberry coulis: 250g raspberries plus some...

INGREDIENTS Shortcrust pastry 200g plain flour, sieved 50g icing sugar 100g butter, chilled and diced 1/2 egg, beaten plus some for brushing Pinch of salt Rhubarb filling 400g rhubarb, washed, trimmed and cut...

INGREDIENTS -1 sheet ready to roll gluten-free puff pastry -2 bananas, peeled and blended -4 tbsp smooth peanut butter -1 tbsp organic cocoa powder -6 tbsp almond milk   METHOD 1. Line a...