Christmas Pudding with Port & Clementines


75g self-raising flour

175g brown sugar

3 eggs

175g butter

1tsp mixed spice

1tsp ground cinnamon

1tsp ground ginger

Pinch of salt

600g mixed raisins, sultanas, citrus peel, apricots, cherries

Juice and zest of 2 clementines

100g breadcrumbs

5tbsp brandy

300ml port


Soak the raisin mix in brandy for at least 1 hour.
Cream butter and sugar until smooth.
Add the eggs, clementine juice and zest, and mix until well combined.
Add the remaining ingredients except the breadcrumbs and port. Mix well.
Stir in the breadcrumbs and port.
Transfer the mixture into a greased pudding bowl, cover with greaseproof paper and tie with a string.
Place in a large pot filled with 1l of water.
Cover and steam for 6 hours topping up with water.
The longer you steam the pudding, the richer it’ll become.
Enjoy with some brandy butter.

  • Eileen Hickey
    Posted at 18:12h, 07 December Reply

    Monika I would love to try your recipe but the method dosnt seem to be on my instagram only the ingredients 🙈 loved the barmbrack recipe ❤️❤️

    • Monika Coghlan
      Posted at 20:08h, 07 December Reply

      Hi Eileen, it didn’t upload properly. Please try again 🙂

Post A Comment