• All
  • Recipes

INGREDIENTS 400g can chickpeas, drained and rinsed 2 red (Ramiro) peppers, roasted, deseeded and peeled 2tbsp light tahini 3tbsp extra virgin olive oil 1/2 tsp sea salt 1 garlic clove, crushed Juice...

INGREDIENTS 400g can chickpeas, drained and rinsed 2tbsp light tahini 4tbsp extra virgin olive oil 1 cup fresh basil leaves 1/2 tsp sea salt 1 garlic clove, crushed Juice of 1/2 lemon METHOD Place...

Serves 2. INGREDIENTS 2 shots of tequila 2tbsp orange triple sec liqueur 1 glass orange juice Flesh and seeds of 4 passionfruit Ice cubes Lime wedge, to garnish Kosher salt, to garnish METHOD Chill the...

Serves 4. INGREDIENTS 1 cucumber, sliced Handful of fresh basil leaves plus 4 for decorating 4 shots of gin Tonic water Juice of 1 lemon Crushed ice METHOD Using a vegetable peeler, peel 4...

INGREDIENTS 20g mixed wild mushrooms, chopped 300g barley 1l vegetable stock, heated 1 clove garlic, peeled and crushed 2 shallots, peeled and finely diced 1 tbsp extra virgin olive oil 1 tbsp...

INGREDIENTS 4 eggs 150g self-raising flour 120g ground almonds 150g golden caster sugar 3tbsp honey Juice and zest of 1 orange 150g butter, melted 1tsp vanilla extract 1tbsp fresh rosemary, finely chopped Handful of walnuts,...

INGREDIENTS 200g baby potatoes, washed and cooked 200g smoked mackerel fillets, skinned and flaked 150g green leaves of choice 2 blood oranges, peeled and cut into wedges 3 tbsp of...

INGREDIENTS 6 filo pastry sheets Olive oil 500g leek, washed and sliced 500g chard leaves (stalks removed), washed and chopped 200g feta cheese 100g ricotta cheese Zest and juice of 1/2 lemon 3tbsp...

INGREDIENTS 200g fresh spinach leaves, washed 150g ricotta cheese 1 egg 1 garlic clove, crushed 150g parmesan cheese, finely grated 75g flour Zest of 1/2 lemon Salt & pepper, to taste METHOD Place the spinach...